Everest Hand-rolled

A hand rolled and hand sorted tea. This tea is made from finely plucked leaf during the first, second and autumn flushes. The manufacture process is labour intensive and tedious, hence only small quantities are made. Everest Hand Rolled has a complex character. It has some characteristics of an oolong and some of a black orthodox flowery tea. Has an appealing sweet liquor with an aroma of fruit and flowers.