Everest White

Only one leaf and a bud are carefully plucked from selected high-altitude sections. This line of white tea has a similar aroma and taste as the silver needles, however, there is a distinct and more prominent flowery sweetness in the liquor, that of rose and marigold. It is gently rolled under strict supervision, to avoid the separation of the tender leaf from the bud. When soaked the leaves open and swirl with the elegance of a ballet dancer. The tea is made only when the quality is at its best.